![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0gZEpvY_I7FiyUHaG0Q30uPRnkzGuVb60JyC6SNgrYOnxoHTutqyfs5kWz0Tl4OWsylgvdkySxYbHLq13nyzDG7WoKSrzEwkpGr-nye-hflEBBpunj5DvqEzuA4UtwEje-h5puriMLPXl/s400/VCP02.jpg)
SCREWED-UP SCREWDRIVER
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TpK6RN75pK_I34d5nBg2wePUd7Wq6Rr5DfDx31Wa-AmgC9HglJDOMoHxCLdq8ZiF-e8aBKlMEvaLR0p2NIZ0zAv9_z303alZa7VTGxeA61VjWMuK7FTWXpS5bXbg2s_Cq7FCfly1tTK0/s400/la100282_1003_spookyspirits_xl.jpg)
Ingredients:
1/4 cup ice
1/2 cup freshly squeezed tangerine juice
1 1/2 ounces black vodka
1 black licorice twist, for serving
Directions:
Place ice in a tall glass. Pour juice into glass. Pour vodka over the back of a cocktail spoon into glass so it sits on top of juice and creates a layer of black. Slice 1/4 inch off each end of licorice, and use as a straw. Serve immediately.
Mimosas (orange juice and champagne)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilF2llyrV0J2YsT0xm-DANpW_PCyqizz-NBaGMWyhlDQ-24X9WPZr3N3uvf2-91hAirmBHePBWh5EGCApQwYohG7RfzsxK29REKtAdevygKIrjZU_DXLmDGaZ1qv9hpr1e09cdF7mBxsL7/s400/mango-mimosa-recipe1.jpg)
Divide a bottle of champagne among 4 glasses. Stir together 1/4 cup pineapple juice and 1/4 cup orange juice; pour over the champagne. Top each mimosa with 1/2 tablespoon orange liqueur. Garnish with orange and pineapple wedges.
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